Induction heating is the process of heating an object (an electrical conductor) by electromagnetic induction, where eddy currents are generated within the metal and resistance leads to its heating.
This kadai is manufactured using high grade materials by a team of highly experienced professionals, equipped with contemporary process technology.
Featuring a flat and strong induction base, this Commercial Induction Kadai cooks food evenly and quickly as the entire bottom surface comes in contact with the induction cooker. we are manufacturing and supplying a superior quality Induction Kadai.
While manufacturing the offered range, we manufacture special emphasis on its overall quality. The increasing popularity of our offered products in the market remains directly attributable to their rugged design, remarkable quality and durability.
Specifications
Power Supplier
Single Phase
Voltage
230V
Absorbed Power
5KW, 6KW, 8KW
Working Area
300mm, 450mm, 600mm
† Brimful Capacity †† Under Standard Condition
Benefits
Faster Meal Prep. With induction, heat is transferred directly to your cookware, not the surface of the cooktop
With induction cooktops, you can control the temperature more precisely than gas or electric. This better temperature control delivers consistent results, reducing the risk of over or under cooking. Consistent heat delivers tasty and repeatable resul
Much like traditional electric cooktops, induction cooktops have a smooth, glass cooktop. However, since induction burners don’t heat the surface of the cooktop, any spills, splatters, or occasional boil-overs won’t burn onto the cooktop. Almo
